1/2 cup Pumpkin Seed Butter
1/2 cup Almonds, minced
1 clove garlic, minced
1 tsp. cumin, chili powder, nutritional yeast
(optional) chili flakes for topping
1. Gently mix all ingredients in a bowl by hand.
2. Serve in salads, tacos, use as a pate spread for raw crackers… the options are endless! FIESTA! Keeps in the fridge for a week or so.