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Garlicky Cashew-Almond Alfredo Tapenade: 3 Ways

Garlicky Cashew-Almond Alfredo Tapenade: 3 Ways

Embrace our newest Cashew Butter creation with this incredibly simple, versatile, and deeeeelish recipe. It can be transformed it into 3 different dishes: a Tapenade Spread,Garlicky Mashed Parsnips and Fingerling Potatoes, aaand.... thinned out with extra virgin olive oil served over pasta as..roll the drums.... Raw Garlicky Alfredo Sauce! 100% Guarantee that each is a total tango for the tastebuds (TTFTT)...seriously!
1/2 cup Raw Almonds
1/2 sprig rosemary
1 lemon, juiced
2 cloves garlic
1 tsp. thyme, pepper, miso or Himalayan Sea Salt
to create:
1. Mix all ingredients in a food processor until thoroughly creamy-ified!
Garlicky Mashed Parsnips and Fingerling Potatoes
4 parsnips
4 fingerling potatoes
1 recipe tapenade
to create:
1. Quarter parsnips and potatoes, boil until they can be easily pierced with fork.
2. Puree in a food processor.
3. Incorporate tapenade into mash.....LET YO TASTE BUDS DANCE!
Raw Garlicky Alfredo Sauce
to create:
1. In food processor, slowly incorporate EVOO into tapenade to thin out the spread..turn it into a sauce.. make a delightful pasta dish and turn yo tastebuds on they-uh head!
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