Silicon Chocolate Mini Cup Molds (4 pack)
![Load image into Gallery viewer, Silicon Chocolate Mini Cup Molds (4 pack)](http://wildernesspoets.com/cdn/shop/products/molds2-420325_24x24_crop_center.jpg?v=1625682074)
![Load image into Gallery viewer, Silicon Chocolate Mini Cup Molds (4 pack)](http://wildernesspoets.com/cdn/shop/products/IMG-3289-478180_24x24_crop_center.jpg?v=1620718814)
![Load image into Gallery viewer, Silicon Chocolate Mini Cup Molds (4 pack)](http://wildernesspoets.com/cdn/shop/products/ChocolateNutButterCups_Molds-3-986920_24x24_crop_center.jpg?v=1620718814)
![Load image into Gallery viewer, Silicon Chocolate Mini Cup Molds (4 pack)](http://wildernesspoets.com/cdn/shop/products/IMG-3371-903453_24x24_crop_center.jpg?v=1625682075)
![Load image into Gallery viewer, Silicon Chocolate Mini Cup Molds (4 pack)](http://wildernesspoets.com/cdn/shop/products/CupMoldMeasurement-01-805394_24x24_crop_center.jpg?v=1620765921)
Make your own mini chocolate nut butter cups with our 100% silicon molds. Non-Stick and flexible - it’s easy to release the little chocolate cups from the molds.
Recipe:
- Melt 1 cup of Cacao Paste into a double boiler.
- Stir in 1/4 cup of Maple Crystals
- Add 1 heaping Tbsp Coconut Oil
- Pinch of salt
- Pinch of Vanilla Powder & Stir
- Spoon 1/2 tsp into each cup
- Chill.... then add a drop of Nut Butter
- Top with more chocolate
- Chill again...Pop out of molds & Enjoy!
Important: Recipe fills 2 cup molds... DOUBLE it to use all 4.
Tip: Simple tempering is all about heating then cooling your chocolate quickly.