Incan Berries

Incan berries are a remarkable source of protein and Vitamin P (bioflavonoids), which possess anti-inflammatory, antioxidant, antihistamine, anti-carcinogenic, and antiviral properties. They are high in phosphorous, vitamins A, C, B1, B2, B6 and B12. They are also extremely high in protein (16%) for a fruit and they a rich in pectin*

Allergy warning: Packaged in a facility that processes various tree nuts.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

More about our incan berries

The Incan Berry (Physalis peruviana), also known as Golden Berry or Cape Gooseberry, is so named because it is considered a "lost crop of the Incas". Incan Berries continue to grow wild on shrubs throughout South America, where they are native.

The fresh fruit is a glowing yellow cherry-like globe dangling inside a translucent, papery lantern. It is a relative of the tomatillo, but these yummy berries are bursting with tangy sweetness. When dried, they look like large golden raisins and are tart like sour gummy candy.

• High in Plant-based Protein
• Full of Vitamin A, Vitamin C and B Vitamins
• Rich in Antioxidants and Anti-inflammatory *

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

recipes & inspiration

GREEN SMOOTHIE BOWL TOPPED WITH INCAN BERRIES

SALAD TOPPER

STRAIGHT OUT OF THE BAG