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Silicon Chocolate Mini Cup Molds (4 pack)

Wilderness Poets

Regular price $ 10.00

Unit price per 

Make your own mini chocolate nut butter cups with our 100% silicon molds. Non-Stick and flexible - it’s easy to release the little chocolate cups from the molds.


  • Melt 1 cup of Cacao Paste into a double boiler.
  • Stir in 1/4 cup of Maple Crystals
  • Add 1 heaping Tbsp Coconut Oil
  • Pinch of salt
  • Pinch of Vanilla Powder & Stir
  • Spoon 1/2 tsp into each cup
  • Chill.... then add a drop of Nut Butter 
  • Top with more chocolate
  • Chill again...Pop out of molds & Enjoy!

Important: Recipe fills 2 cup molds... DOUBLE it to use all 4.

Tip: Simple tempering is all about heating then cooling your chocolate quickly.

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