Now- Free Shipping on Retail Purchases over $49 (was $75) - Continental USA

Za'atar Roasted Sweet Potato Wedges with Oregon Pumpkin Seeds and Honey Mustard Dressing
WOW! This recipe takes "sweet potato fries" to the NEXT LEVEL!! Oregon Pumpkin Seeds, the most beautiful of emerald jewels, pair perfectly with the sweet and spicy honey mustard dressing adorned sweet potato wedges to create a dish that everybody will love! Get to roasting!
4 sweet potatoes, cut into wedges
3 T olive oil
2 T Za'atar
1 tsp. sea salt
1/4 cup Oregon Pumpkin Seeds
sprinkle: red onions, green onions, kraut
1 part honey: 1 part mustard, whisk
to create:
1. Preheat oven to 400. 
2. Coat sweet potato wedges with olive oil, za'atar, sea salt and bake until roasted, ~45 minutes.
3. Garnish with sauerkraut, red onions and Oregon Pumpkin Seeds.

Leave a comment