This caesar dressing will have coming back for seconds. It's creamy, garlicky and flat out delicious. Throw some ingredients into a blender and, poof - you've got a yummy dressing for the week!
In your blender goes:
1/2 cup Wilderness Poets Cashews (soaked overnight, or at least 2 hours) the longer the cashews soak, the creamier the dressing will be. If soaking overnight, keep cashews in refrigerator.
2 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1/2 Tbsp. dijon mustard
1 Tsp. garlic powder
1 Tsp. nutritional yeast
1 small garlic clove
2 Tsp. capers
1/2 Tsp. fine grain salt and pepper, or to taste
Blend until smooth
Enjoy over salad, roasted veggies or a slaw. :)
Love,
Sada
