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Dinner

Jun 21, 2014

Raw Walnut-Fig Olive Tapenade

ingredients: 1 1/2 cups fresh figs OR 1 cup dried figs, chopped 1/3 cup warm water 1/3 cup kalamata olives, chopped...

Jun 21, 2014

Garbanzo-Seed Oddities

It's a cracker! It's a burger! It's breakfast, lunch, and dinner.....It's whatever you want it to be!   1/4 cup Oreg...

Jun 21, 2014

Shakshuka a la Mexicana con pepitas

Israeli Shakshuka meets Mexico in this spicy twist! Pepitas tie everything together with their gorgeous emerald hues....

Jun 21, 2014

Summer Poached Eggs with Hemp Seed Sprinkle

WOW!!! Edible flowers: leeks, fennel, calendula, violets, broccoli..... sittin underneath delicately poached eggs......

Jun 21, 2014

Vegan Coconut Mushroom Asparagus Tamales!

PEEEEEPS. Tamales are traditionally made with masa (nixtamalized corn) and lard, but, today, lard has been replaced w...

Jun 21, 2014

Tempeh, HOORAY! SuperBurger

This is a REVOLUTION of the burger---a Wilderness Poet's Original! Fermented tempeh adds the probiotics your guts b...
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