Dinner
Jun 21, 2014
Raw Walnut-Fig Olive Tapenade
ingredients:
1 1/2 cups fresh figs OR 1 cup dried figs, chopped
1/3 cup warm water
1/3 cup kalamata olives, chopped...
Jun 21, 2014
Garbanzo-Seed Oddities
It's a cracker! It's a burger! It's breakfast, lunch, and dinner.....It's whatever you want it to be!
1/4 cup Oreg...
Jun 21, 2014
Shakshuka a la Mexicana con pepitas
Israeli Shakshuka meets Mexico in this spicy twist! Pepitas tie everything together with their gorgeous emerald hues....
Jun 21, 2014
Summer Poached Eggs with Hemp Seed Sprinkle
WOW!!! Edible flowers: leeks, fennel, calendula, violets, broccoli..... sittin underneath delicately poached eggs......
Jun 21, 2014
Vegan Coconut Mushroom Asparagus Tamales!
PEEEEEPS. Tamales are traditionally made with masa (nixtamalized corn) and lard, but, today, lard has been replaced w...
Jun 21, 2014
Tempeh, HOORAY! SuperBurger
This is a REVOLUTION of the burger---a Wilderness Poet's Original! Fermented tempeh adds the probiotics your guts b...