Loaded with adaptogenic power, this medicinal mushroom-infused hot chocolate will catapult you into the warm, soothing groove of summertime bonfires and ukelele jams!
ingredients:
3 cups milk
1 cup Reishi or Medicinal Mushroom Tea (1 T scoop of powder if using powdered)
1 T Coconut Oil
3 T Maple Crystals
1 T Maca Powder
1/2 tsp. cinnamon
pinch Pure Vanilla Powder
pinch cayenne powder (optional)
to create:
1. Melt Cacao Paste with Coconut Oil and Pure Vanilla Powder.
2. Add milk and whisk all ingredients until smooth. Gently bring to a simmer.
3. Simmer until the hot chocolate gets nice and thick! Stir or whisk constantly—you don’t want the milk to collect a layer of skin on top!
5. Pour into your favorite mug AAAAND...sip or slurp on! Get cozy.
