![](http://cdn.shopify.com/s/files/1/1191/0846/files/Screen_Shot_2019-10-18_at_9.31.23_AM_grande.png?v=1571416480)
1 whole sweet potato, cut into even wedges
1 T oil
1 T tahini
1/2 lemon, squeezed
Hemp Seeds (for sprinkling)
to create:
1. Preheat oven to 400 F.
2. Arrange sweet potato wedges in a single-layer. Toss with oil. Roast for 35 minutes (flip halfway)
3. Drizzle fries with tahini, lemon juice, and sprinkle with Hemp Seeds.
4. Spread the love!
Recipe and photo credit: Flora and Vino