1 T maple syrup
(chop to desired crunch!)
pinch Pure Vanilla Powder
1. Line a square baking pan with parchment paper.
2. Blend Coconutty Crust ingredients together and press evenly in parchment. Set in freezer.
3. Blend Nutty Caramel ingredients together and spread evenly on top of the crust. Sprinkle with Crunch Factor ingredients and set in freezer.
4. In a double boiler, gently melt Chocolate Action ingredients. Spread on top. Set in freezer. Wait 1 hour.
5. Cut into bars and spread the loooove! :D