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Almond Pesto Rosso

Tomatoes and basil exploding out of your garden? MAKE THIS! Lighter than traditional pesto, you can add this to pasta, salad, toss with vegetables or mushrooms, eggs...the possibilities are endless!

ingredients:
2 cups Olive Oil-Herb Roasted Cherry Tomatoes
(Toss tomatoes with EVOO, your favorite herbs, salt, pepper, and roast at 400F till wrinkly, aromatic, and delicious)
1/2 cup fresh basil
1/2 cup Raw Almonds
2 T Extra Virgin Olive Oil

to create:
1. Blend all ingredients in a food processor to desired consistency. I reserved half the roasted tomatoes to pulse a few times and then add in to the smooth pesto for a lil texture!
2. USE IT ON EVERYTHING! EVERYYYYYYTHIIIIIING!

 

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