Skip to content


Carrot Ginger Soup

Carrot Ginger Soup

Carrot Ginger Soup


creamy  •dreamy • delicious 

4-5 carrots

2 inch chunk of fresh ginger

1 small yellow onion

3 cloves of garlic 🧄

1/2 cup cashews

1/2 cup coconut milk powder

Salt pepper

1 quart of water


  1. Roughly chop onions, garlic, carrots, and ginger
  2. Boil for 20 minutes along with the cashews (or pre-soak cashews)
  3. Let cool for 10 minutes
  4. Pour contents into high powdered blender with coconut milk powder, salt, and pepper
  5. Blend on high until smooth
  6. Serve or store and re-heat
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Added to cart