NOW- FREE SHIPPING ON RETAIL PURCHASES OVER $49 (WAS $75) - CONTINENTAL USA

Almond Parmesan Cheeze

This vegan Parmesan cheeze is nutty, salty, tasty and super easy to make. It doesn’t melt but it’s perfect to sprinkle on pasta, sandwiches, roasted vegetables, rice, popcorn and so much more. We pulsed ours to a coarse consistency, but feel free to blend for a longer period of time to achieve finely grated parmesan - think pizza shop parm. ;)

Makes 2 1/2 cups
Will store up to 2 months in refrigerator


In your blender/food processor/bullet goes:

2 cups Wilderness Poets Almonds
1/2 cup nutritional yeast
1 tsp salt
1/2 tsp garlic powder 

Pulse in food processor until mealy consistency forms

Enjoy!

Love,

Sada

 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now