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Raw Salted Maca-Peanut Caramel

Raw Salted Maca-Peanut Caramel "Snickers"…hehe.


ingredients: Salted Maca Caramel

For Layering: 

to create:

1. Blend Salted Maca Caramel ingredients (except peanuts) in a food processor. Mix with peanuts in a bowl.

2. Press Caramel into a parchment-lined pan. Sprinkle with Cacao Nibs and Coconut Shreds. Transfer to freezer while you make the Cacao Topping.

3. In a double boiler, gently melt the Cacao Topping ingredients. Pour carefully over the Salted Maca-Peanut Caramel base…set in freezer for at least 5 minutes to let the shell harden…and.. INITIATE SMILES AND BELLY GRUMBLES! 

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