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Healthy Carrot Cake Muffins with Cashew Cream Chz Frosting

Healthy Carrot Cake Muffins with Cashew Cream Chz Frosting

  Packed full o' carotene, these carrot muffins are suuuuuper healthy-- a powerful way to re-up and reenergize! ingredients: (Carrot Muffin) 2 cups carrots, shredded 1/2 cup Almonds, Hazelnuts, or oats 1 cup Walnuts OR Almonds 1 cup medjool dates, pitted pinch Pure Vanilla Powder, cinnamon (Cashew Cream Chz Frosting)**will probably make extra**yum** 1 cup Cashew Butter 1 T Maple Crystals OR maple syrup pinch Pure Vanilla Powder, sea salt Cacao Nibs, for topping to create: 1. In a food processor, blend all ingredients for the Carrot Muffin. Mold them into cupcake tins and set in freezer. 2. Blend all ingredients for Frosting, spread on top of each muffin, sprinkle a little Cacao Nibs..BAM! Store in fridge or freezer.

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