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Creamy Cacao Bliss Pie

Creamy Cacao Bliss Pie

 (Crust) 1 cup oats, buckwheat groats, or Almonds 1/2 cup Pecans or Pecan Butter 1 cup medjool dates, pitted Pure Vanilla Powder, cinnamon, sea salt (Filling) 4 frozen bananas 2 cups Cashews or Cashew Butter 3/4 cup Cacao Paste + 1/2 cup maple syrup or raw honey, melted in a double boiler (optional: save some of this for topping the pie) 1/2 cup Cacao Powder 2 T Maca Root Powder 1 tsp. Pure Vanilla Powder White Mulberries, Goji Berries, Cacao Nibsfor topping to create: 1. Blend all Crust ingredients and place in a parchment-lined pie pan. Set in freezer. 2. Blend all Filling ingredients in a food processor (except Mulberries, Nibs, Goji Berries). Fill in smoothly and evenly.. top with Mulberries, Goji Berries, Nibs, and potentially some fudge sauce if reserved from filling. 3. Set in freezer for at least 1 hour. 4. SPREAD THE LOOOOOOVE! This pie is incredibly balanced, nutrient-dense, and nourishing!

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