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Chocolate Peppermint Brownies
Tis the season! These New-Years-Resolution-friendly brownies are nutrient-dense powerhouses of energy and love!
1 jar Cashew Butter or Almond Butter
6 pieces Raw Cacao Paste
12 medjool dates, pitted
3 T Raw Cacao Powder
pinch Pure Vanilla Powdersea salt
1/2 cup Coconut Butter or Coconut Oil
2 tsp. Pure Maple Syrup or Raw Honey
1 tsp. Pure Peppermint Extract or Oil
pinch Pure Vanilla Powder
(optional) crushed organ candy canes with natural dyes for topping
to create:
1. Blend all brownie ingredients together, press into pyrex dish, and chill.
2. To make frosting, gently belt all ingredients together, drizzle over brownies, press in candy cane chunks if desired, and refrigerate!
3. LA LA VOILAAAAA! Can keep in the freezer for up to a year 

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