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Julia's Pecan Fudge Caramel Bites

This recipe is from Julia Corbett's new Raw Cookie Book....to be on the shelves near you SOON SOON SOOOOOON! Check her magic out at: www.divianaalchemy.com!

Pecan Fudge Caramel Bites

 

ingredients: 1 cup Cacao Paste 1 1/2 cups Raw Pecans 4 T lucuma powder 2-3 T sundried cane juice crystals 4 T raw honey, thick (crystalized) 1 tsp ashwagandha extract powder 1 tsp reishi extract powder a few pinches Himalayan salt 1 tsp Pure Vanilla Powder a pinch nutmeg, cinnamon

to create:

Mix cacao and pecans in food processor until broken down, then add remaining ingredients and pulse until combining like a sticky dough. Press into shallow 8x8” parchment lined brownie (square) dish. Chill while making Pecan Caramel.

 Pecan Caramel  2 T Coconut Oil 1/4 cup raw honey 4 T lucuma powder a pinch Himalayan salt 1/2 cup Raw Pecans, chopped or whole

to create:

Melt coconut oil and mix in honey, lucuma and salt until combined and looking like a caramel. Then mix in pecans until distributed evenly. Pour over Pecan Fudge, then spread evenly. Chill for a few hours then remove brownies with the parchment and slice into bite-sized pieces. Store chilled.

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