This recipe is from Julia Corbett's new Raw Cookie Book....to be on the shelves near you SOON SOON SOOOOOON! Check her magic out at: www.divianaalchemy.com!
Pecan Fudge Caramel Bites
ingredients: 1 cup Cacao Paste 1 1/2 cups Raw Pecans 4 T lucuma powder 2-3 T sundried cane juice crystals 4 T raw honey, thick (crystalized) 1 tsp ashwagandha extract powder 1 tsp reishi extract powder a few pinches Himalayan salt 1 tsp Pure Vanilla Powder a pinch nutmeg, cinnamon
Mix cacao and pecans in food processor until broken down, then add remaining ingredients and pulse until combining like a sticky dough. Press into shallow 8x8” parchment lined brownie (square) dish. Chill while making Pecan Caramel.
Melt coconut oil and mix in honey, lucuma and salt until combined and looking like a caramel. Then mix in pecans until distributed evenly. Pour over Pecan Fudge, then spread evenly. Chill for a few hours then remove brownies with the parchment and slice into bite-sized pieces. Store chilled.