ingredients: 4 oz. Raw Cacao Paste 1 oz. Coconut Oil 1/4 tsp. Pure Vanilla Powder 1 T raw honey pinch sea salt handful of Raw Wild Mix or dried fruits, nuts, and seeds
to create: 1. This calls for some double boiler action! Suspend a bowl in a saucepan of hot water at very low hear. Melt Coconut Oil, and add a few chunks of Cacao Paste one at a time. STIR CONSTANTLY! Do not overheat! Keep under 144 F to preserve all the potent antioxidants, minerals, vitamins, and inherent strength of Theobroma cacao alive. 2/. Once the Coconut Oil and Cacao Paste are melted, add Vanilla Powder, honey, and sea salt. Taste test to make sure flavor is balanced. 3. Stir in WIld Mix, nuts, dried fruits, candied ginger.. the options are infinite! 4. Pour into mini cupcake liners, top with spoonful of your favorite Nut Butter. 5. Refrigerate for 1 hour our freeze for 20 minutes-- my fav option for my impatient tastebuds :D 6. Store in freezer! CHOW, SHARE, LOVE.