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Silicon Break-Apart Chocolate Molds (4 pack)

Product image 1Silicon Break-Apart Chocolate Molds (4 pack)
Product image 2Silicon Break-Apart Chocolate Molds (4 pack)
Product image 3Silicon Break-Apart Chocolate Molds (4 pack)
Product image 4Silicon Break-Apart Chocolate Molds (4 pack)
Product image 5Silicon Break-Apart Chocolate Molds (4 pack)

Regular price $ 10.00

Make your own chocolate bars with our 100% silicon molds. Non-Stick and flexible, it’s easy to release chocolate bars from the molds.

Recipe:

  • Place 2 cups of Cacao Paste into a double boiler.
  • Stir in 1/2 cup of Maple Crystals
  • Remove from heat and stir to cool
  • Pour into molds and add toppings

Tip: Simple tempering is all about heating then cooling your chocolate quickly.

Sweetened with Maple Crystals~ this TWO ingredient chocolate base recipe is delicious and easy!

Flavors in video:
🌹 Pistachio Rose
🌰 Hazelnut Sea Salt
🍒 Dried Cherry
🍫 Goji Cacao Nib

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