Recipe:
- 2/3 cup Roasted Pili Nuts (one 2.64 oz bag)
- 2 tbs coconut cream
- 2 tsp Maple Crystals
- 1/4 tsp Vanilla Powder
Blend Roasted Pili Nuts in a food processor first. Add coconut cream, Maple Crystals and Vanilla Powder. Blend again. Frost your favorite little cupcakes and enjoy!