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Pistachio Brownies

Pistachio Brownies

These brownies have a lil somethinsomethin' special in the middle.... a crunchy layer of GREEN that's studded with Pistachios! Chocolate and Pistachios harmonize for quite the delectable treat with a sprinkling of Kale Powder for good luck. Spread the layers as thick or as thin as you want to make the brownies of your dreams!

Bottom Layer: 
1 cup medjool dates, pitted
1/2 cup Cashews 
1/2 cup Cacao Powder
pinch Pure Vanilla Powder, sea salt
Pistachio Power Crunchy Middle:
1/2 cup maple syrup or raw honey
1 tsp. Kale Powder
Cacao Frosting:
1 cup medjool dates, pitted
1/4 cup maple syrup or raw honey
2 T Coconut Oil or butter
pinch Pure Vanilla Powder

to create:
1. In a food processor, blend all Bottom Layer ingredients. Line a baking tray with parchment paper. Spread layer evenly, as thick or as thin as you want the brownies to be, and set in freezer.
2. Repeat step 1 with all ingredients for the Pistachio Power Crunchy Middle. Spread evenly on top of Bottom Layer and set in freezer.
3. In a double boiler, gently melt Cacao Paste with Coconut Oil or butter and a pinch of Pure Vanilla Powder. 
4. Blend the medjool dates into a paste and, once the Cacao Paste has melted, mix dates into chocolate to form the brownie-est layer of them all!
5. Spread evenly on top of Pistachio Power Crunchy Middle, garnish, and set in freezer for at least 1 hour.
6. Cut into brownies and SPREAD THE LOVE :D 
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