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Miso broth RAMEN


Try this super satisfying, nourishing, big bowl of RAMEN! You will be happy you did! 


For the broth

1/3 cup Miso flakes

1 cube veggie bullion

1 TBSP red miso paste

Splash of toasted sesame oil

 

🌱For the goodies 🌱

1 package ramen noodles

1 portobello mushroom sliced

2 squares of tofu (marinate in equal parts sesame oil, soy sauce, + rice vinegar)

Sprinkle of sesame seeds/ gomasio

Sliced green onions

 

Grill the portobellos

Fry the tofu

Make up the broth by adding hot water to the misos and veggie broth, and whisk

Cool the noodles

And, wa-la!

Combine in your favorite big bowl and sprinkle on sesame seeds and green onions

 

 

 

 

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