NOW- FREE SHIPPING ON RETAIL PURCHASES OVER $49 (WAS $75) - CONTINENTAL USA

Chocolate Caramel Mulberry Tart

 ingredients: (Pecan Crust) 1/2 cup Pecans 1/2 cup coconut flakes or shreds pinch  Pure Vanilla Powder, cinnamon, sea salt 1 cup medjool dates, pitted (Almond Caramel) 4 T Raw Almond Butter OR 3/4 cup Almonds OR Oregon Hazelnut Hempspread  3/4 cup medjool dates, pitted pinch Pure Vanilla Powder (Cacao-Mulberry Topping) 1/2 cup Raw Cacao Paste 1 T honey (to taste) 1/2 cup White Mulberries, for pping to create: 1.Blend Crust ingredients and press into parchment-lined glass pie pan or a spring-form cake pan. Chill in fridge. 2. Blend Almond Caramel ingredients, spread on top of Crust, and chill for 1 hour. 3. Gently melt Cacao  for Cacao Mulberry Topping in a double boiler, stirring until melted. Add honey to taste. Once it is all thoroughly melted, stir in White Mulberries, pour evenly on top of Almond layer, and immediately put in freezer to set for 1 hour. 4. Slice it up and meeeeeeeeelt with glee :)

mulbchocosurprise

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

10% OFF STOREWIDE : This Weekend Only

(Expires Sunday 5/12 at Midnight)

Use Coupon Code:  TRAILHEAD

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now