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2 cups Almonds, soaked and/or sprouted OR Raw Almond Butter
1 cup sun dried tomatoes in EVOO
1/2 cup water
1 T smoked paprika, cumin, onion powder, garlic powder
dash hot sauce and sea salt to taste
to create:
1. Blend all ingredients together, and dehydrate for 4+ hours on tray.
2. Enjoy with some fresh green onions, cilantro, and fresh pico de gallo!

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