1/4 cup Raw Cacao Powder (reserve for dusting)
2 T Raw Cacao Nibs
1 cup medjool dates, pitted
1 tsp. espresso powder (coffee ground very finely)
pinch sea salt
1. Blend all ingredients except Cacao Nibs and Cacao Powder.
2. Incorporate Cacao Nibs.
3. Form into brownie bites, dust with Cacao Powder…pop on some goji berries..and initiate the most chocolate-y dream of your life! Keep them in the fridge for over a week.. if ye can