Happy New Year!! Start it off RIGHT with these Candy Cap Mushroom Cookies! 2014 is going to be healthy, wealthy, not so stealthy...! Fungi meets sweet in this delicious recipe using Lactarius rubidus, the Candy Cap Mushroom. It tastes of earthen maple, and is a heavenly species of the fifth kingdom. You can purchase Candy Caps from Far West Fungi here: Sweet Mushrooms!
7 oz. Candy Cap Mushrooms
1/2 cup ghee or Coconut Oil
1/2 cup dates or date paste
2 egg yolks or 1 egg (or sub chia/flax egg)
pinch cinnamon, sea salt, Pure Vanilla Powder
(optional) Pecan Pieces
1. Preheat oven to 350 F.
2. Melt Coconut Oil or ghee, mix well with other ingredients, form into lil cookies, and bake for 20 minutes, or until firm and golden brown.
3. ENJOY!!!! Share with friends and smile internally as you remember what the secret ingredient is