1 1/2 cups red pepper, chopped (reserve 1/2 cup)
1/3 cup Raw Cashew Butter or Cashew Flour
1/2 cup water
1/2 tsp. sea salt
1. Blend all ingredients except 1/2 cup red pepper until creamy smooth. Velvet!
2. Top with reserved red pepper, chives, and sluuuuurp! Surprisingly creamy..