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Chocolate Chestnut Cake with Avocado Frosting

Chocolate Chestnut Cake with Avocado Frosting


15 dates, pitted
1/2 bag Raw Cacao Paste, gently melted in double boiler
2 T raw honey
1 package chestnuts, or 1 pint roasted and skinned
1 tsp. cinnamon, Pure Vanilla PowderMaca Powder
(Avocado Chocolate Frosting)
1/2 bag Raw Cacao Paste
2 avocados
2 T raw honey
pinch sea salt, Pure Vanilla Powder
to create:
1. Preheat oven to 325° F.
2. Place Cashew Butter or Almond Butter with chestnuts and dates...pulse until mixed.
3. Add the rest of the ingredients and process until well combined, scraping down the sides to incorporate into mixture.
4. Grease cake pan with Coconut Oil or Butter, and bake until a clean toothpick can be removed from center, about 30 minutes. Cool for 1 hour.
5. Frosting time! Gently melt the Cacao Paste in a double boiler with honey,  and pour into a blender with avocados and vanilla powder. Blend until super creamy, with no avocado bits or chunkers!
6. Spread frosting on top of the cake, and… DIG IN! Decadence served straight up! Tis the season for healthy indulgences!


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