SPiN: Hazelnut Cream & Milk Concentrate - Organic, Unsweetened
The Freshest Hazelnut Milk is in Your Blender!
SPiN has only ONE ingredient!
Zero cartons trashed - Empty tetra-paks don't just vanish into a black hole...stop shipping heavy water around in non-recyclable containers and trashing the planet - our [Milky Way] Galaxy depends on it! Hazelnut Cream & Milk Concentrate is not only healthier for you but more sustainable for the planet. Plus, you get to add your own water source (it's probably higher quality water, too!)
SPiN is Versatile - Use SPiN everywhere you would use dairy milk. Add 1-2 Tbsp SPiN to 1 cup water and BLEND. Double the SPiN to make Creamer.
SPiN: Storage FAQ
SPiN is Shelf Stable - store in a cool, dry space. If using SPiN daily, it can be stored at room temperature to keep it creamy and viscous. If the bucket will not be used for several weeks or months after opening, refrigeration will slow down the natural separation process and will thicken the SPiN in your bucket. A lot of customers prefer refrigerating their product, as this makes portion control consistent.
How long does a batch of fresh SPiN Hazelnut Cream & Milk last?
Once you make a new batch of SPiN Hazelnut Milk (SPiN Hazelnut Milk Concentrate + Water), it REQUIRES REFRIGERATION and must be stored in an airtight container. SPiN Hazelnut Milk will remain fresh for up to 3-5 days.