These Candied Pecans by the Natural Vegan, are the ultimate sweet treat! They are made with 5 simple ingredients, naturally sweetened, and have the perfect crunchy texture! This recipe is vegan, oil-free, gluten-free, and refined sugar-free!
INGREDIENTS:
- 3 cups raw pecans
- 1 cup maple crystals
- 1 teaspoon vanilla powder
- 1 pinch sea salt
- 1 tsp cinnamon
- ¼ cup water
INSTRUCTIONS:
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Begin by combining all the ingredients together in a nonstick pan. Turn to high heat and mix.
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Once the maple crystals have dissolved, turn to medium heat and continue to stir. You do not need to be stirring constantly, but regularly. You will begin to see the maple syrup coating turn into delicious candied pecans.
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Continue to cook the candied pecans until they are completely dried and you have achieved the perfect crunchy texture. Serve and enjoy!