Blooming from Dr. Seuss-ical cactus trees, Pitahaya, or Dragon Fruit, is a bright fuchsia conical wonder to the eyes and taste buds! Indigenous to Costa Rica (its white-fleshed cousin native to Mexico), it is an important, sustainable desert crop for both food and medicine. With unforgettable vivid magenta hues, Dragon Fruit is loaded with antioxidants, fiber, Vitamin C and B, and will have you groovin' under the sun---even on a gloomy day!
INGREDIENTS: Freeze Dried Dragon Fruit
Allergy Warning: packaged in a facility that process various tree nuts
BRIGHTEN IT UP! Add 1 tsp to smoothies, granola, raw desserts, yogurt, juice and anything that could sing in purple hues.
Dragon Fruit Lemonade (10oz glass):
1 tbsp dragon fruit powder 1 tbsp sugar 2 tbsp lemon juice 8 oz water and ice Dilute dragon fruit powder and sugar with 2 oz of hot water. Stir well to dissolve clumps. Add lemon juice, ice and water. Enjoy!
more about our dragon fruit powder
Wilderness Poets Dragon Fruit Powder
Also called "Strawberry Pear", its flavor is somewhat of an earthly Willy Wonka creation with refreshing, subtle tropical notes of kiwi, strawberry, watermelon, and pear. This "Belle of the Night" blossoms under the moonlight and relies on nocturnal pollinators to continue the flow, under the glow, fruiting 5-6 times annually.
High in Antioxidants
Full of Vitamin C and Vitamin B
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
recipes & inspiration
DRAGON FRUIT "CHEEZE" CAKE
DRAGON FRUIT AND PASSION FRUIT SMOOTHIE BOWL
DRAGON FRUIT PANCAKE STACK
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