Heirloom Pumpkin Seeds - Organic, Raw, Oregon-Grown, 8 oz.

Experience pumpkin seeds like you've never tasted before! Our Organic Oregon-Grown Pumpkin Seeds are the rare Styrian variety, naturally hull-less and grown for us in Oregon's lush Willamette Valley - an heirloom Austrian seed that delivers exceptional, fruity flavor and a signature dark green color. This is one of our most popular ingredients,  and we've been working exclusively with this pumpkin seed farm for over a decade.. Their deep emerald hue is evidence of the mineral-rich, organic soil they're cultivated in - soil that produces the robust, fresh flavor that makes these pumpkin seeds truly incomparable.

Ingredients: Organic, Heirloom, Oregon-Grown Pumpkin Seeds 

Allergy Warning: Packaged in a facility that processes various tree nuts.

Want to shop BULK? Go to wpbulk.com

This Styrian variety is naturally hull-less and originates from Austria (also known as Austrian pumpkin seeds). These organic pumpkin seeds have an exceptional, fruity flavor and a signature dark green color, which is evidence of the mineral-rich, organic soil they are cultivated in. Learn more about Austrian Pumpkin Seeds vs. Chinese Pumpkin Seeds

Note for the 2025 Crop: Unfortunately, the yield this year in Oregon is only 1/3 of the normal crop expectation. Our supply of Oregon-Grown Pumpkin Seeds is really low this year, so we are not able to sell in bulk quantities. To supplement our low supply for this year, we purchased a huge amount of seeds grown in Austria that we are offering in bulk: Heirloom Pumpkin Seeds

Our Oregon-Grown Pumpkin Seeds are incredibly versatile for snacking, cooking, and creating. Enjoy them straight out of the bag for their naturally fruity, nutty flavor and satisfying crunch, toast them lightly with sea salt and spices for irresistible snacking, or use them as a crunchy topping for salads, soups, and grain bowls. The naturally hull-less Styrian variety means no shells to remove - just pure, dark green pumpkin seed goodness ready to use. Sprinkle them over yogurt and oatmeal, add them to granola and trail mix, or fold them into energy balls and protein bars. 

You can blend them with a little bit of EVOO to spin them into a creamy pumpkin seed butter, use them as a base for dairy-free pesto and seed-based sauces, or grind them into pumpkin seed flour for gluten-free baking. Toast and add to Mexican and Latin American dishes like mole and pipián sauce, incorporate them into multigrain breads and crackers, or press them into seed crusts for nutty tempura. Mix them into stir-fries and curries, sprinkle over roasted vegetables, or candy them with maple syrup for sweet-savory snacking. The difference between Oregon-grown Styrian pumpkin seeds and standard Chinese varieties is night and day - once you taste these dark green beauties, you'll never go back.