Culinary Grade Matcha Green Tea Powder - Organic
A highly versatile, powdered green tea that can be used alone or in lattes, desserts and recipes. Made from Organic, spring harvested leaves grown in Japan.
Ingredients: Organic Culinary Grade Green Tea
Allergy Warning: packaged in a facility that process various tree nuts
This product carries California's Proposition 65 WARNING
Preparation Instructions:
- Add 1/2 tsp (1g) of Matcha powder to a bowl or cup.
- Add 3oz of hot water (185°F)
- Whisk well in zig-zag patterns until tea is dissolved and becomes frothy.
- Adjust the amount of Matcha to your liking.
or - Add 1-3 tsp. matcha per cup of flour to your favorite cupcake, pancake or raw dessert recipe for a vibrant green color and nutrient boost!
or - Add 1/2- 1tsp. of matcha to your smoothie. Try it with coconut water powder, medjool dates and almond butter... yum!
