Wilderness Poets Mylk Macadamia Nuts - Raw Pieces
Our Macadamia Nuts are sweet, rich and buttery, with a delightful tropical flavor. They are grown amongst the lush, rolling, vibrant green coastal slopes of Australia. These fertile soils produce super sweet Macadamia Nuts that are perfect for making luxurious, homemade macadamia mylk, macadamia cheese, raw frostings, baked goods, granola, nut butter, and sprinkling on oatmeal or power salads. No chopping required. Careful, they are addictive!
Ingredients: Raw Macadamia Nuts
Allergy Warning - Packaged in a Facility that Processes various Tree Nuts.
Note: Macadamia Nuts are a seasonal item that are not always available. We only sell them on our website, not in stores.
More about our macadamia Nuts
Wilderness Poets Macadamia Nuts
Our macadamia nuts are grown on the green slopes of coastal northern New South Wales, Australia. Although Macadamia nuts are native to Australia, only 4% of the world's total macadamia production comes from Australia.
It is not surprising that Australia grows the worlds finest macadamias. The industry is concentrated in the rich soil and high rainfall coastal areas that were once home to the traditional native species. Macadamia trees grow to heights of 15m in fertile soils of sub tropical high rainfall areas. They have shiny dark leaves and bear delicate sprays of sweetly scented white flowers from which clusters of nutlets develop.
Why We Love Macadamia Nuts
Macadamia Nuts are extremely versatile, they can be used in recipes that call for either sweet or savory. You can use them to make hundreds of dressings, desserts, dips, and raw dishes.
If you like these Macadamias, you should try our Raw Macadamia Butter. Delicious by the spoonful and perfect for quick, easy dressings!
High in Vitamin A and Iron
Excellent Source of Plant-based Protein
Full of Calcium and Magnesium*
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.