Make your own chocolate bars with our 100% silicon molds. Non-Stick and flexible, it’s easy to release chocolate bars from the molds.
- Place 2 cups of Cacao Paste into a double boiler.
- Stir in 1/2 cup of Maple Crystals
- Remove from heat and stir to cool
- Poor into molds and add toppings
Tip: Simple tempering is all about heating then cooling your chocolate quickly.
Sweetened with Maple Crystals~ this TWO ingredient chocolate base recipe is delicious and easy!
Flavors in video:
🌹 Pistachio Rose
🌰 Hazelnut Sea Salt
🍒 Dried Cherry
🍫 Goji Cacao Nib