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Walnut "Meat" Tacos with Cilantro Dragon Fruit Pink Cashew Crema

We've heard a well balanced diet is a taco in each hand. ;) That must ring especially true with these plant based Walnut "Meat" Tacos!

Serves 3-4 

Walnut Meat:   
  • 2 cups Wilderness Poets Walnuts 
  • 1 tsp cumin powder 
  • 2 tsp taco seasoning (garlic, onion, chili powder)
  • 1 tsp soy sauce or tamari 
  • Add red pepper flakes for some heat
  • Salt & pepper to taste 
  • Pulse 3-5 times in food processor or give rough chop. Make sure to not over do this step, you don't want the mixture to turn into butter! 

Saute: 

  • Coconut oil
  • 1 large onion 
  • 2 garlic cloves 
  • Cook until partially translucent 
  • Add walnut mixture, cook for 5 minutes or until desired (can enjoy raw too!) 
  • Salt & pepper to taste 

Toppings: 

  • Purple cabbage 
  • White onion 
  • Wilderness Poets Pumpkin Seeds 
  • Cilantro 
  • Radish 
  • Black beans 
  • Cilantro Dragon Fruit Pink Cashew Crema 

Crema: 

  • 1/2 cup soaked cashews
  • Juice of 1/2 a lemon
  • 1 large or 2 small grated garlic cloves 
  • Tbsp. of chopped cilantro
  • Pinch of freshly cracked pepper
  • 2 Tsp. Wilderness Poets Pitaya Powder 
  • H2O as needed 
  • Stir all ingredients with spoon by hand 

Enjoy as tacos, on a tostada, in a burrito or ditch the tortilla all together and have this yummy meal in a bowl! 

Love, Sada <3

 

 

 

 

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