We've heard a well balanced diet is a taco in each hand. ;) That must ring especially true with these plant based Walnut "Meat" Tacos!
Serves 3-4
Walnut Meat:- 2 cups Wilderness Poets Walnuts
- 1 tsp cumin powder
- 2 tsp taco seasoning (garlic, onion, chili powder)
- 1 tsp soy sauce or tamari
- Add red pepper flakes for some heat
- Salt & pepper to taste
-
Pulse 3-5 times in food processor or give rough chop. Make sure to not over do this step, you don't want the mixture to turn into butter!
Saute:
- Coconut oil
- 1 large onion
- 2 garlic cloves
- Cook until partially translucent
- Add walnut mixture, cook for 5 minutes or until desired (can enjoy raw too!)
- Salt & pepper to taste
Toppings:
- Purple cabbage
- White onion
- Wilderness Poets Pumpkin Seeds
- Cilantro
- Radish
- Black beans
- Cilantro Dragon Fruit Pink Cashew Crema
Crema:
- 1/2 cup soaked cashews
- Juice of 1/2 a lemon
- 1 large or 2 small grated garlic cloves
- Tbsp. of chopped cilantro
- Pinch of freshly cracked pepper
- 2 Tsp. Wilderness Poets Pitaya Powder
- H2O as needed
- Stir all ingredients with spoon by hand
Enjoy as tacos, on a tostada, in a burrito or ditch the tortilla all together and have this yummy meal in a bowl!
Love, Sada <3
