FREE SHIPPING ON RETAIL PURCHASES OVER $49 - CONTINENTAL USA

Walnut Butter-Pumpkin Pie

The epitome of fall in PIE FORM!! Pumped up with our crunchy, delicate Walnut Butter, this healthy pie will tickle the tastebuds and is a perfect,cozy mid-day snack, secret brekkie, or finale to a warm, shared meal. 



filling:

2 cups pure pumpkin puree
1/2 cup pure coconut cream
1/2 cup Maple Crystals OR 1/3 cup maple syrup (sweeten to taste)
3 T non-GMO corn starch or arrowroot (to thicken it)
1 T pumpkin pie spice
pinch Pure Vanilla Powder,  sea salt 

crust:
your fav crust recipe (think ww or almond-based!)
**PRE-BAKED IN A PIE PAN**
  1. Preheat the oven to 350 F. 
  2. Whisk together the pumpkin, coconut milk, maple crystals/syrup, pumpkin pie spice, sea salt, corn starch/arrowroot and Pure Vanilla Powder until smooth. Pour into the crust and transfer to the oven. Bake until the filling "sets" (about 35-45 minutes) !!!Check half-way through and cover the crust edges with foil if they are getting dark!!! 
  3. Remove from the oven and let the pie cool completely. Transfer to  refrigerator to  overnight. Serve with a lil scooper of ice cream and spread the love! 
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now