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Crunchy Coco-Roca

Ingredients:

To create:

1. Gently melt Cacao Paste and Coconut Oil/Butter in a double boiler until melted.

2. Blend Cacao Paste + Coconut mixture with Hemp Seeds, medjool dates, Maca Powder, and Vanilla Powder. Pour into a bowl.

3. Pulse Cashews and Almonds in a food processor (or chop coarsely). Incorporate the nuts and Mulberries into the bowl.

4. Spread this heavenly combination evenly on a parchment-lined pan and stick in freezer for 1 hour.

5. Cut into chunks….and.. ready yourself for an enlightening crunchy cacao experience!!!

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